Welcome, Guest. Please login or register.

Username: Password:

Follow NI-Wild

Tweets

Contact us if you would like added to this feed.

Author Topic: Bannock  (Read 2803 times)

RedLeader

  • Has Camped With NI-Wild
  • Hero Poster
  • ******
  • Karma: 175
  • Posts: 1974
Bannock
« on: July 30, 2009 »

I'd quite like to try making some bannock or related sweet type bread on an open fire but I'm totally useless when it comes to cooking. Can anyone post me instructions suitable for a complete plonker.

Logged

Paul

  • Guest
Re: Bannock
« Reply #1 on: July 30, 2009 »

Use the 3 2 1 method, 3 handfulls of flour, 2 handfulls of milk powder and 3 fingers of baking powder mix together with water and add whatever you want.
Logged

Celt_Ginger

  • Sr. Poster
  • ****
  • Karma: 0
  • Posts: 382
Re: Bannock
« Reply #2 on: July 30, 2009 »

3 cups of flour, 2 of milk powder, 1 spoon of baking soda, pinch of salt and water. Then add any other goodies you want.  Into a frying pan and cook.
Logged

RedLeader

  • Has Camped With NI-Wild
  • Hero Poster
  • ******
  • Karma: 175
  • Posts: 1974
Re: Bannock
« Reply #3 on: August 05, 2009 »

I got round to trying this at the weekend. A pleasant Sunday afternoon with a big bottle of red and the burner smoked up in the garden with a monster bag of self raising flour. I made several variations with fruit, sugar and chocolate chips and tried pancakes (just add an egg and go for a very runny mixture).

Results were in large good. The key is to not let the mixture get runny and it needs suprisingly little water to make a firm dough. The only thing I couldn't quite get the hang of was whether you needed to cook on oil and how to get the bannock cooked right through without burning either side too much.

[smg id=80]
Logged

Cardnim

  • Newbie Poster
  • *
  • Karma: 0
  • Posts: 37
Re: Bannock
« Reply #4 on: August 05, 2009 »

Nice try Jonno! Looks good mate.

I dont use oil when I cook them, just flour the pot/pan Im using so the dough doesnt stick.

...but my bannocks always come out rock hard on the inside and doughy in the middle, so what do I know   :(
Logged
 

Bottom Sponsor

Recent Topics

Slieive Binnian Hike by Rugged Track [November 06, 2020]

Slieve Bearnagh Day Hike by Rugged Track [October 26, 2020]

Silent Valley by Binnianboy [June 28, 2020]

Is it safe... by Rugged Track [June 02, 2020]




You've got a mention... by NorthernSky [December 12, 2019]


Hen Mountain Wild Camp by Rugged Track [November 28, 2019]

Happy Valley by Binnianboy [September 30, 2019]





Seven Sevens 10th August by RedLeader [August 20, 2019]



GPS set up? by NorthernSky [May 02, 2019]


Howdy! by RDeckard [March 12, 2019]



Hi newbie by Glenn B [March 07, 2019]

Slieve Lamagan bivvy by specimanYak [February 09, 2019]